 |
| A sample of some of the fruit coming out of the garden. Egg cup shows the large size of the fruit. |
Soup, tarts, puree, relish are all on the menu at the moment. I'm also going to make a batch of tomato jam.
Thursday, 13 June 2013
TOMATO time
Big Reds, cricket ball sized and a whole lot of them...of course, ripening at the same time.
This crop of tomatoes was planted from seed. They are an Ox Heart variety, hence the size. The flavour of the fruit is a little light on and a trifle disappointing. However they battled the caterpillars and beat the King Parrots.
Soup, tarts, puree, relish are all on the menu at the moment. I'm also going to make a batch of tomato jam.
Soup, tarts, puree, relish are all on the menu at the moment. I'm also going to make a batch of tomato jam.
Subscribe to:
Posts (Atom)
Perth visit: September 2026 - Jodes and Jean to see Darryn
For a week in September, Jodi and I visited Peters’ family members in Perth. Jodes had some long service leave and I opted for a change of...
-
Dave is supposed to describe this overhead crane trolley which he can do so later but for those interested in... -
Just recently I spent a lovely couple of days with paddling buddies down on the Gold Coast . Our club attended the annual Xmas-on-the- Cu... -
7th May - We continued along the Main (pronounced 'mine') River and sighted many quaint village along the way. We docked in Werthe...